umakiちゃんの 炭火うなぎ亭 (Umaki's Charcoal Eel House)

By UNAWA | Charcoal-Grilled Unagi in Japan (@unawa15)

Step into a traditional charcoal unagi kitchen and master all five stages of preparing a glossy unaju rice box: trace the knife line to fillet the eel, weave skewers evenly, fan and flip the fillets over hot coals, brush on sweet tare glaze, and plate the finished dish.

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